April 2013

Roasted Strawberry Balsamic Salad

Spicy Korean Chex Mix

Bouchon Bakery Chocolate Chip Cookies

Seared Sea Bass with Basil-Pea Puree

Roasted Garlic Vinaigrette

Healthy Chocolate Truffles

Pork Chops with Bourbon-Peach Mostarda Pan Sauce

Oven Roasted Corn on the Cob

Roasted Broccoli, Brussels Sprout, and Lentil Salad

Challah