Gluten free blackberry peach crumble

This amazing dessert is pretty simple… toss fruit with a thickener, a sweetener, and some acid, plus a pinch of salt, then mix together a quick dough with gluten-free flour and drop it on top, followed by sugar and nuts. You could just as easily use apples and add cinnamon and nutmeg at the beginning, or go for blueberries and raspberries. If you don’t have almond flour, use any gluten free flour. If you’d prefer a thicker sauce at the end (this version goes amazing over vanilla ice cream), double the cornstarch you add at the beginning and it will thicken up great. This is a very versatile recipe, allowing endless tweaks based on personal preference.

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Gluten free blackberry peach crumble

A gluten free dessert of blackberries and peaches topped with an almond flour dough and sugared almond topping.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 9
Calories 329 kcal

Ingredients

  • 2 lb frozen blackberries thawed
  • 2 lb frozen peaches thawed
  • cooking spray
  • 1/3 cup granulated sugar
  • 2.5 tbsp cornstarch
  • 3 tbsp lemon juice
  • 1/8 tsp salt
  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 6 tbsp butter chilled, cut into small pieces
  • 1/2 cup whole milk
  • 1/3 cup sliced almonds
  • 2 tbsp brown sugar

Instructions

  1. Preheat oven to 350°F

  2. Lightly coat a 13x9-inch baking dish with cooking spray, then fill with blackberries and peaches.

  3. Sprinkle 1/3 cup sugar, 2.5 tbsp cornstarch, 3 tbsp lemon juice, and 1/8 tsp salt on evenly then toss to combine.

  4. Combine almond flour, 1/4 cup sugar, 2 tbsp cornstarch, 1/2 tsp baking powder, and 1/8 tsp salt and mix well. Add butter and cut into flour mixutre with a pastry blender or two knives until mixture resembles coarse meal.

  5. Add milk and knead gently until just moistened.

  6. Drop by spoonfulls evenly over fruit.

  7. Combine almonds and brown sugar. Sprinkle evenly over fruit and dough.

  8. Bake at 350°F for 50 minutes or until topping is browned.

Nutrition Facts
Gluten free blackberry peach crumble
Amount Per Serving
Calories 329 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 140mg 6%
Potassium 434mg 12%
Total Carbohydrates 43g 14%
Dietary Fiber 8g 32%
Sugars 30g
Protein 6g 12%
Vitamin A 16.1%
Vitamin C 36.1%
Calcium 10.4%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.
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