In this month's issue
Welcome to March! Celebrate Sunday lunch with our March issue with over 80 recipes.
Discover our genius new one-pan roast ideas, including our cover star chorizo-stuffed pork and dive into Melissa Thompson’s celebration of sharing a Sunday meal in communities all over the world.
See our family favourites, relaxed entertaining ideas and the best of seasonal fruit and veg.
5 reasons to buy our March issue
1. New ways for Sunday roast
There’s nothing quite like a roast – try our clever one-tray ideas that are packed with flavour and ensure minimum washing-up afterwards.
2. Weekend bake
Treat yourself to this nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a favourite across the country.
3. Impress friends with Barney’s relaxed Italian menu
Barney Desmazery has devised an easy but impressive three-course menu inspired by Italy, all of which can be prepped in advance to enjoy with friends at the weekend.
4. Iconic Irish Treats
Celebrate St Patrick’s Day by cooking a recipe inspired by the Emerald Isle. From warming lamb stew to stout pudding, these recipes will leave everyone smiling.
5. Nadiya’s family favourites
BBC star, Nadiya Hussain, shares the recipes she most loves to cook for husband Abdal, sons Musa and Dawud, and daughter Maryam.
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