Quick Pumpkin Pie Oatmeal

Quick Pumpkin Pie Oatmeal


I really love pumpkin pie. I’m also definitely not a morning person, so making breakfast is frequently a struggle. This quick 10-minute oatmeal recipe comes through on both points, though. Easy, full of pumpkin, cinnamon, brown sugar, and vanilla, it’s fantastic. It even reheats well, so make up a big batch on Monday and enjoy it for the rest of the week!

Start by simmering a 50/50 mix of water and milk in a pot large enough to prevent boil-overs.


Reduce heat to low, then add in first the oats, then all remaining ingredients except cranberries.


Cook for 2-3 minutes until oats are cooked and thickened to your liking, then serve. Top with dried cherries or cranberries.

Quick Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

Quick Pumpkin Pie Oatmeal

Recipe adapted from Two Healthy Kitchens
Course Breakfast
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4
Author Cooking Madly


  • cups non-fat milk
  • cups water
  • cups quick oats
  • 1 15- ounce can pumpkin puree not pumpkin pie filling
  • ½ cup coarsely chopped pecans
  • ½ cup packed brown sugar
  • 2 teaspoons vanilla
  • teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup dried cherries or cranberries


  1. Bring the milk and water to a simmer over medium heat in a medium saucepan.
  2. Once you have reached a simmer, stir in all remaining ingredients except dried cherries.
  3. Cook for 2-3 minutes, until oats are cooked and as thick as you like them.
  4. Remove from heat and serve, topping with dried cherries.


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