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Pan of ravioli with leeks and artichokes

Ravioli recipes

7 Recipes

Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.


Showing items 1 to 7 of 7

  • Ravioli with artichokes, leek & lemon

    Ravioli with artichokes, leek & lemon

    A star rating of 5 out of 5.11 ratings

    Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce

  • A serving plate with crab ravioli and a fork alongside

    Crab ravioli

    A star rating of 3.7 out of 5.7 ratings

    Making your own pasta for ravioli takes more effort but it's worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce

  • Forager's ravioli

    Forager's ravioli

    A star rating of 5 out of 5.3 ratings

    Wild nettles are the star ingredient of this fresh ravioli. Swap in spinach if you're not a fan of foraging and serve with butter and crunchy hazelnuts

  • Hearty pasta soup

    Hearty pasta soup

    A star rating of 4.7 out of 5.356 ratings

    Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper

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